2016 Show Reports: Chef to Chef Conference, GIS, & CMAA (C&RB)

4/19/2016

...In the next presentation, James Haberstroh, Executive Chef of Glen Ridge (N.J.) Country Club (and formerly with Trump National Golf Club, Bedminster, N.J.), dazzled the Conference - and provided tasty samples - with his demonstrations of how liquid nitrogen can be used to create crowd-pleasing items such as "dragon's breath popcorn," "Jack Daniels Cracker Jack," "adult root beer floats" and "smokin' sangria." Haberstroh also described how the technique can be used to create a variety of "lollipops" - including cake batter, red velvet, chocolate and "fun-fetti" - that are especially popular at kids' events.