For an increasingly busy food operation, Glen Ridge (N.J.) Country Club needed a kitchen that could keep up with incoming orders. This past February, the club unveiled a new a la carte kitchen, as part of a $13 million, property-wide renovation, that put an end to a logistical challenge that had been plaguing its food-and-beverage team for quite some time.
Born out of necessity, the club’s kitchen was needed to provide better service in “1894,” Glen Ridge’s brand-new, 210-seat restaurant.